Appetizers & Starters

Hot Pepper and Oil   8
Marinated Hot Peppers and Oil with toasted Ciabatta bread.

Charcuterie Tray (for 2 or 5)   12 or 27
Local artisan cheese and meat served with seasonal fruit, nuts, olives, crackers and Jesse’s favorite tomato basil dip.

Oven Baked Bruschetta   7.50
Cherry tomatoes marinated in Jesse’s red wine, brown sugar, olive oil and fresh herbs. Served warm on toasted ciabatta and topped with melted mozzarella and asiago cheeses.