Appetizers & Starters

Hot Pepper and Oil   8
Marinated Hot Peppers and Oil with toasted Ciabatta bread.

Bavarian Pretzel   13.50
One-pound fresh baked Bavarian Pretzel served with hot beer cheese. Add Dijon Mustard for $1 extra.

Charcuterie Tray (for 2 or 5)   16 or 31
Local artisan cheese and meat served with seasonal fruit, nuts, olives, crackers and Jesse’s favorite tomato basil dip.

Oven Baked Bruschetta   10
Cherry tomatoes marinated in Jesse’s red wine, brown sugar, olive oil and fresh herbs. Served warm on toasted ciabatta and topped with melted mozzarella and asiago cheeses with a balsamic glaze.